Marttiini Martef Salmon filleting knife 19

This new idea in Marttiini knives provides a blade with many outstanding properties: low friction, hygienic, easy to clean, wear resistant, corrosion resistant, excellent pliability, machine washable and normal sharpening of edge. The coating meets the regulations administrated by the United States Food and Drug Administration. The handle material is Megol P UG IA80, which is also highly hygienic. This material helps to keep the grip even with the bigger catches!

Blade length: 190 mm
Total lenght: 310 mm

The handle:
During the ten last years plastic, rubber and their combinations has been gained ground. They are ideal for handle materials, as the rubber/plastic handles are easy, favorable and quick to produce. They fulfill perfectly the requirements in the wet circumstances. Handles are also hygienic, safe and secure and the grip is tough. These combinations offer a different kind of feeling for grip: softer if there are more rubber and more solid if there are more plastic.

The Sheath:
The sheath covers and protects the knife, as well as protects the user to hurt himself. A perfectly fitting sheath has been designed for each knife model. Sheaths are reinforced by rivets on the edge of the sheath, press-stud sticking, band round the sheath or plastic inner sleeve.
The leather sheaths are completely hand made. The leather hides are cut to the different sizes. The sheaths are sewn by using ”the milk glue” to hold the edges tight together. The plastic inner sleeve is pushed into the sewn, printed and wet leather sheath.

All Marttiini® products carry a three year guarantee to be free of defects in materials and workmanship.

Janne Marttiini’s work continues. Each individual knife must pass a rigid quality control to have their blades engraved with ”J Marttiini, Finland”