Oletko Viranomainen? Meiltä 10% Viranomais­alennus lähes kaikkiin tuotteisiin - Katso ohjeet »
Sports‪» Trekking‪» Puukko knives and knives‪» Knives‪» Filleting knives‪»

Rapala Special Fillet -filet

Rapala Special Fillet -filet

Rapala Special Fillet -filet

Price
6,90 incl. VAT 24% (5.56 €, VAT 0) + delivery costs


Quantity
pc



Colour
Rapala Special Fillet -filet Blue
Blue
Not available
Rapala Special Fillet -filet Brown
Brown
Not available



Please, select all the options.
Availability
This product is not for sale at the moment.

Detailed availability


Reviews
Overall rating ()


Product description
Erinomaisen hintalaatu-suhteen fileerausveitsi, joka on ansainnut myös Erä-lehden HYVÄ OSTOS -maininnan.

The approximate size of the packed product or the sales package is 300 x 50 x 50 mm.

You can pay this product only by the methods below:
- Credit card
- E-invoice (only for companies and communities within Finland)
- Email invoice (only for companies and communities within Finland)
- Invoice or instalments (Klarna)
- MobilePay
- Online bank: Aktia
- Online bank: Danske Bank
- Online bank: Handelsbanken
- Online bank: Nordea
- Online bank: OmaSp
- Online bank: OP
- Online bank: Pop
- Online bank: S-pankki
- Online bank: Säästöpankki
- Online bank: Ålandsbanken
- Paper invoice (only for companies and communities within Finland)
- Pivo
- Prepayment invoice / wire transfer


Weight
0,2 kg(Includes the weight of the sales package if present)


Comments
Mari A. verified buyer, 15.6.2019
Overall rating
Translated by GoogleShow original
Not the best for scaling big fish, but otherwise especially convenient for fish in September.
Tuukka T. verified buyer, 5.9.2018
Overall rating
Translated by GoogleShow original
Convenient in September.
Add a comment

Brand


Blog

Knife and axe sharpening and care

Maintenance of the blades of knifes and axes are important in order of their efficient operation, longevity and safe use. Below you will find simple instructions on how to maintain and care for the blades of knives and axes: Knives Clean regularly:  After using the kn...