Here you’ll find everything that makes a superb chili: kidney beans, beef and, for that little extra dash of spicy zing, onions. A good chili enlivens the soul in any situation, especially when the weather hasn’t exactly played along with your outdoor adventure plans. Trek’n Eat’s Chili con Carne goes from pouch to plate quickly and is best when served piping hot. It soothes the chill you feel, both outside and inside, plus it satisfies empty tummies and is a secret weapon for warming up cold feet. When it’s especially unpleasant outside, you can pull the Chili con Carne out of your pack like a hidden ace up your sleeve. Of course it can’t be beat on warmer outings too when motivation for a coming adenture needs an extra punch of get-up-and-go.
- Allergens: contains gluten, milk
- Dried meat content: 21,6 g (equals approx. 86 g fresh meat)
- Contains lactose and gluten
Weight
Net weight: 180 g
After added water: 630 g
Ingredients
kidney beans, minced beef, tomato powder, roasted onions (contains gluten), potato flour, gravy, fava beans, sunflower oil (contains milk, E551), salt, ginger, paprika powder, parsley, garlic powder, thyme, caraway, chilli powder, rosemary extract, Cayenne pepper, summer savory, natural flavouring
Nutrition facts
|
/ 100g
|
/ meal
|
kJ/kcal
|
1511/360
|
2719.8/648
|
Protein
|
17.9g
|
32.22g
|
Fat
|
13.1g
|
23.58g
|
- of which saturated fatty acids
|
2.8g
|
5.04g
|
Carbohydrates
|
37.8g
|
68.04g
|
- of which sugar
|
4.9g
|
8.82g
|
Fibre
|
0.4g
|
0.72g
|
salt
|
3.6g
|
6.48g
|