Oletko Viranomainen? Meiltä 10% Viranomais­alennus lähes kaikkiin tuotteisiin - Katso ohjeet »
Sport‪» Trekking‪» Coltelli e coltelli‪» Coltelli‪» Coltelli da carne‪»

Giesser Boning Knife 15cm

Giesser Boning Knife 15cm


Prezzo outlet
20,90 IVA inclusa 25.5% (16.65 €, IVA 0) + costi di consegna
Prezzo normale 29,90 €


Disponibile in magazzino
Negozio (Helsinki)sullo scaffale1 pz subito
Disponibile subito su negozio online1 pz subito


Guarda anche
Affilatori
Work Sharp Knife and Tool Sharpener MK2
+116,05 €

Disponibilità
Subito

Disponibilità

Posizione Negozio (Helsinki): Caccia, 22


Descrizione del prodotto

The Blade of the Giesser Boning Knife is made from high grade chrome molybdenum steel, hardened in vacuum process to 56 - 57 Rockwell hardness grade. It has highly polished surface for highest possible rust resistance and durability of the cutting edge. Honing by hand for perfect sharpness. The blade has curved shape and narrow shape for work that is ergonomic and gentle on the wrist. The blade shape, above all, facilitates the drawing cut. 

The open shape of the handle towards the back enables the user to switch quickly and safely during all disassembly work. Soft handle material protects the joints and enhances secure grip. As a result, the work productivity of employees is improved. The plastic handle is suitable for contact with food.

Giesser Boning Knife is dishwasher proof. However, Giesser recommends manual cleaning to protect the cutting edge.
  • Blade made of high quality chrome molybdenum steel
  • Polished
  • Curved shape
  • Soft shell, hard core for secure hold
  • Easy on the wrists

La dimensione approssimativa dell'imballo o le dimensioni della confezione del prodotto sono 300 x 150 x 40 mm.


Peso
0,15 kg(Il prodotto potrebbe avere un imballo leggero.)


Commenti
Aggiungi commento

Marca


Blog

Knife and axe sharpening and care

Maintenance of the blades of knifes and axes are important in order of their efficient operation, longevity and safe use. Below you will find simple instructions on how to maintain and care for the blades of knives and axes: Knives Clean regularly and dry:  After...