La.va Dry Aging Bags Mix-Set

La.va's Tub.10 material, is perfect for dry aging meat, making ham, and producing fermented products. When you use Lava Dry-Aging-Bags in your home refrigerator (kept at around 3°C), regular meat can transform into perfectly dry-aged beef within 3 to 4 weeks.

• Tub.10 material is great for making dried ham and is recommended for various meat products, cooked items, and fermented goods.
• The special Lava diaphragm vacuum bags allow water, vapor, and flavors to permeate, enhancing the dry-aging process.
• Inside Lava A-Vac Dry-Aging bag, a complex biochemical process occurs, resulting in an unparalleled taste experience. Your first bite will feel like the best steak you've ever had, with tender muscle fibers delivering a heavenly sensation.
• These bags are suitable for vacuum sealing with the Lava Vacuum Sealer or any other brand. Detailed instruction manual and "Vacuum-Strips" are provided for use with external vacuum sealers, ensuring a quick and effective vacuum seal.

Includes
2 x Size S bags (for 1-2 kg meat, 20 x 30 cm)
2 x Size M bags (for 2-5 kg meat, 25 x 55 cm)