Trek'n Eat Protein Porridge

Not without my porridge! The healthy start into the day from the British kitchen is now part of Trek'n Eat. The Protein porridge made from gluten-free oat flakes in combination with the sweetness of apple pieces and a hint of cinnamon makes every outdoor enthusiast's happy. Just put cold or hot water directly into the bag, stir and let it steep. A very delicious breakfast is ready in minutes!

Ingredients: Oat flakes (gluten-free), whey protein isolate, whole milk, sugar, apple pieces, modified starch, cinnamon.
Directions: Fill the bag up to the 7-cm fi ll line indicator (300ml) with cold or hot water, stir thoroughly and leave it to rest for 5 min.
Allergens: Milk