Sakke Yrjölä Identification guide to Finnish fishes

The book advises identifying all 71 regular fish species and major visitors in Finnish waters.

The characteristics of each fish are presented with their different variations, distribution, typical habitats and how the fish should be prepared for food. The detailed fish images illustrated by Sakke Yrjölä makes identification of species a true pleasure.

Many delicious fish are not used in the kitchen, because the vimba, white bream or asp catched by a fishing net at the cottage are not identified properly.
The fish guide -book advises whether the fish should be made into soup, fish rolls or smoked.

This book belongs to every fish lover's book shelf.