Trek'n Eat Vegetable Burger Patty

Vegetarian burger patties? Go for it with the patties made from vegetables by Trek´n Eat. The preparation is very easy: just fill in cold water into the delicious vegetable mixture, stir and let it steep. Then fry until the patties are golden-yellow. Enjoy with delicious burger buns or just like that! The burger for every outdoor adventure.

• Allergens: eggs, contains gluten, milk, celery
• Shell life from production 5 years

Ingredients
Mixed vegetables in varying quantities 20% (chickpeas, onions, leeks), whole egg powder, sunfl ower protein, wheat fl our, chicken egg white, starch, vegetable broth (contains celery), milk protein, sunfl ower oil powder (contains milk, E551), sugar, salt, yeast extract, spices.

Directions
Fill the bag up to the 7-cm fi ll line indicator (165ml) with cold water
Stir thoroughly and leave it to steep for 10 min.
Divide the mixture into 4 equal portions and fry in a pan over medium heat until golden brown.